Cherry Icebox Cake

Name: Cherry Icebox Cake
Ingredients: 6 egg whites (room temperature); 2 c. sugar (white); 2 tsp. vanilla; 3/4 tsp. cream of tartar; 3 c. crushed saltine crackers (not too fine); 1 (9 oz.) tub Cool Whip; 1 can cherry pie filling

7 ingredients

6 steps

Ingredients

6 egg whites (room temperature)
2 c. sugar (white)
2 tsp. vanilla
3/4 tsp. cream of tartar
3 c. crushed saltine crackers (not too fine)
1 (9 oz.) tub Cool Whip
1 can cherry pie filling

Directions

1

Beat egg whites until foamy; beat in sugar a little at a time to make meringue like.
2

Beat in vanilla and cream of tartar.
3

Fold in the 3 cups crushed saltine crackers.
4

Lightly grease a 13 x 9 x 2-inch pan and spread in meringue/cracker mixture.
5

Bake in a preheated 350° oven for 30 to 35 minutes.
6

After cake is cooled, top with Cool Whip and cover that with the cherry pie filling. Refrigerate.