Cherry Icebox Dessert

5 ingredients
6 steps

Ingredients

  • 1 angel food cake
  • 1 can cherry pie filling
  • 1 large pkg. instant vanilla pudding mix
  • 1 can tart cherries, drained
  • 1 (8 oz.) carton sour cream

Directions

  1. 1
    Tear apart cake; place on bottom of 9 x 9-inch pan.
  2. 2
    Take pie filling and place on top of cake.
  3. 3
    Make pudding according to directions, then mix with sour cream and drained cherries.
  4. 4
    Spoon mixture on top.
  5. 5
    Cover and refrigerate several hours.
  6. 6
    Serves 8.

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