Cherry Icebox Dessert
5 ingredients
6 steps
Ingredients
- 1 angel food cake
- 1 can cherry pie filling
- 1 large pkg. instant vanilla pudding mix
- 1 can tart cherries, drained
- 1 (8 oz.) carton sour cream
Directions
-
1Tear apart cake; place on bottom of 9 x 9-inch pan.
-
2Take pie filling and place on top of cake.
-
3Make pudding according to directions, then mix with sour cream and drained cherries.
-
4Spoon mixture on top.
-
5Cover and refrigerate several hours.
-
6Serves 8.
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