Pineapple-Cheese Pie

Name: Pineapple-Cheese Pie
Ingredients: 1/4 cup milk cold; 1 envelope gelatin, unflavored unflavored; 1/2 cup milk; 23 cup sugar; 18 teaspoon salt; 8 ounces cream cheese softened, cubed; 1 tablespoon lemon juice; 1 teaspoon vanilla extract; 8 ounces sour cream; 8 1/4 ounces pineapple, canned, crushed undrained; 1 each graham cracker pie crust 9 inch

11 ingredients

7 steps

Ingredients

1/4 cup milk cold
1 envelope gelatin, unflavored unflavored
1/2 cup milk
23 cup sugar
18 teaspoon salt
8 ounces cream cheese softened, cubed
1 tablespoon lemon juice
1 teaspoon vanilla extract
8 ounces sour cream
8 1/4 ounces pineapple, canned, crushed undrained
1 each graham cracker pie crust 9 inch

Directions

1

Combine 1/4 cup cold milk and gelatin in container of an electric blender; process at low speed to soften gelatin.
2

Heat 1/2 cup milk in a small saucepan; add to gelatin mixture and process until gelatin granules dissolve.
3

Scrape sides of blender with spatula.
4

Add sugar and next five ingredients; blend until smooth.
5

Drain pineapple, reserving 3 tablespoons syrup.
6

Add reserved syrup to blender mixture; process until smooth.
7

Pour into crust.