Cream Gravy

Directions

1. 1
   Put the milk in a small saucepan and bring to a simmer over medium heat.
2. 2
   Melt the butter in a small saucepan over medium heat.
3. 3
   Whisk in the flour and cook for 1 minute without browning.
4. 4
   Slowly whisk in the warm milk.
5. 5
   Raise the heat to high and continue whisking until the sauce begins to thicken and the raw taste of the flour has been cooked out, about 5 minutes.
6. 6
   Season with the salt and pepper.
7. 7
   Serve warm.