Cherry Icebox Pie

5 ingredients
2 steps

Ingredients

  • 1 can Eagle Brand milk
  • 4 Tbsp. lemon juice
  • 1 c. coarsely chopped pecans
  • 1 can pie cherries, well drained, tinted red
  • 1/2 pt. whipped cream

Directions

  1. 1
    Fold whipped cream into beaten milk and lemon juice.
  2. 2
    Add nuts and cherries and put in cooled baked pie shell.

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