Hot Crab Dip

8 ingredients
3 steps

Ingredients

  • 8 oz. cream cheese, softened
  • 1 Tbsp. milk
  • 6 1/2 oz. canned flake crabmeat, drained (fresh or frozen is okay)
  • 2 tsp. finely chopped onion
  • 1/2 tsp. cream-style horseradish
  • 1/2 tsp. salt
  • dash of pepper
  • toasted almonds

Directions

  1. 1
    Combine cream cheese and milk.
  2. 2
    Add crabmeat, chopped onion, horseradish, salt and pepper; blend well.
  3. 3
    Sprinkle with toasted almonds; bake at 375° for 15 minutes.

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