Bacon Pancake Sticks
9 ingredients
9 steps
Ingredients
- 1 cup all-purpose flour
- 1 cup buttermilk*
- 1 Land O Lakes Egg
- 2 tablespoons sugar
- 3 tablespoons Land O Lakes Butter, melted
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 10 slices crisply cooked thick-cut bacon, cut in half
- Maple syrup
Directions
-
1Combine all ingredients in bowl except bacon and syrup.
-
2Beat at medium speed until smooth.
-
3(Batter will be thick.)
-
4Heat lightly greased griddle to 350F or until drops of water sizzle.
-
5Place bacon pieces onto griddle.
-
6Pour about 2 tablespoons batter over each piece of bacon in rectangular shape.
-
7Cook 2-3 minutes or until bubbles form on surface.
-
8Turn; continue cooking 1-2 minutes or until light brown.
-
9Serve warm with syrup.
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