Quick Basil Mayonnaise

Directions

1. 1
   Mince and mash the garlic to a paste with the salt.
2. 2
   In a food processor or blender blend together the basil, the egg, the lemon juice and the garlic paste, with the motor running add the oils in a slow stream, and blend the mayonnaise well.
3. 3
   Season the mayonnaise with salt and pepper.
4. 4
   *RAW EGG WARNING
5. 5
   Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness.
6. 6
   To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.