Cherry Jello

10 ingredients
3 steps

Ingredients

  • 1 (6 oz.) pkg. cherry jello
  • 1 c. boiling water
  • 1 c. cold water
  • 1 can cherry pie filling
  • small can crushed pineapple
  • 1 c. pecans, chopped
  • 6 oz. cream cheese
  • small sour cream
  • dash of vanilla
  • powdered sugar

Directions

  1. 1
    Dissolve jello in hot water; add cold water and other ingredients.
  2. 2
    Chill until firm in 9 x 13-inch dish or 1 1/2-quart ring mold.
  3. 3
    When firm, frost with topping.

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