Dutch Shortbread

Directions

1. 1
   Mix by hand butter and sugar; add flour.
2. 2
   Mix very good by hand.
3. 3
   Butter the pan lightly (9 x 13-inch).
4. 4
   Press dough in pan. Prick it with a fork.
5. 5
   Bake at 325° for 1/2 hour or until done. Cut right away.
6. 6
   Let cool.