Dutch Shortbread

3 ingredients
6 steps

Ingredients

  • 2 sticks butter
  • 1/2 c. sugar
  • 2 c. flour

Directions

  1. 1
    Mix by hand butter and sugar; add flour.
  2. 2
    Mix very good by hand.
  3. 3
    Butter the pan lightly (9 x 13-inch).
  4. 4
    Press dough in pan. Prick it with a fork.
  5. 5
    Bake at 325° for 1/2 hour or until done. Cut right away.
  6. 6
    Let cool.

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