Stuffed Potatoes

Name: Stuffed Potatoes
Ingredients: 10-12 baking potatoes; 1-1/2 cup chopped onions; 1-1/2 cup chopped celery; 1 bunch chopped shallots; 1 block butter; 1 lb. peeled shrimp tails (chop if shrimp are large); 1 lb. crabmeat (optional); 1 lb. Mexican Velveeta; Evaporated milk (enough to get desired consistency); Salt, pepper, Tony's, and hot sauce to taste; About 2 cups grated Cheddar cheese (for topping)

11 ingredients

11 steps

Ingredients

10-12 baking potatoes
1-1/2 cup chopped onions
1-1/2 cup chopped celery
1 bunch chopped shallots
1 block butter
1 lb. peeled shrimp tails (chop if shrimp are large)
1 lb. crabmeat (optional)
1 lb. Mexican Velveeta
Evaporated milk (enough to get desired consistency)
Salt, pepper, Tony's, and hot sauce to taste
About 2 cups grated Cheddar cheese (for topping)

Directions

1

Wash potatoes and wrap in foil and bake until very tender. While potatoes are baking, saute seasonings in butter.
2

Add seasoned shrimp
3

(and crabmeat) and cook about 10 minutes longer. Add cheese and melt.
4

Scoop out potatoes while they are hot and mash thoroughly.
5

Add shrimp mixture and mix well.
6

Add milk to get the desired consistency.
7

Season to taste.
8

Stuff potato mixture back into shells and top with grated cheese.
9

Bake before serving
10

at 350 degrees until hot.
11

These may be frozen before baking.