Cherry Jubilee

5 ingredients
6 steps

Ingredients

  • 1 c. sugar
  • 1 medium size Cool Whip
  • 1 (8 oz.) Philadelphia cream cheese
  • 1 graham cracker crust
  • 1 can cherry pie filling

Directions

  1. 1
    Mix the cream cheese, Cool Whip and sugar.
  2. 2
    Mix with mixer for 2 minutes.
  3. 3
    Pour mixture into graham cracker crust.
  4. 4
    Smooth out mixture until evenly spread.
  5. 5
    Spread cherries on top, cover with pie lid.
  6. 6
    Let it chill in refrigerator for two hours.

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