Pork Chops And Apple Slices (Crock Pot)

5 ingredients
4 steps

Ingredients

  • 4 pork chops, 1 inch thick
  • 2 medium apples, peeled cored and sliced
  • 1 teaspoon butter
  • 1/4 teaspoon nutmeg
  • salt and pepper

Directions

  1. 1
    In skillet, brown pork chops quickly; drain well.
  2. 2
    Arrange a layer of sliced apples in crock pot, then a layer of pork chops; repeat.
  3. 3
    Dot with butter; sprinkle with nutmeg.
  4. 4
    Cook on low 7-9 hours.

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