Cherry Jubilee

Directions

1. 1
   Mix cracker crumbs and melted oleo together and form crust in greased 7 1/2 x 12-inch pan.
2. 2
   Bake for 10 minutes at 350°.
3. 3
   Cool for 15 minutes.
4. 4
   Meanwhile, combine cream cheese (room temperature) and powdered sugar, creaming until light and fluffy. Spread mixture carefully over cooled crust.
5. 5
   Sprinkle with nuts and set aside.
6. 6
   Prepare Dream Whip as directed on package.
7. 7
   Spread over nuts.
8. 8
   Chill in refrigerator for 30 minutes, then carefully spread cherry pie filling over top.
9. 9
   Refrigerate overnight or at least 6 hours.