Mexican Beans

Name: Mexican Beans
Ingredients: 16 oz. can pork and beans; 15 1/2 oz. can French cut green beans, drained; 15 1/2 oz. can kidney beans, drained; 10 oz. pkg. frozen lima beans, cooked; 1 1/2 c. chopped green pepper; 1 1/2 c. chopped celery; 1/2 c. catsup; 1/2 c. chili sauce; 6 strips bacon, cut in half; 1 1/2 c. chopped onion; 1/2 tsp. garlic salt; 1 1/2 c. brown sugar

12 ingredients

5 steps

Ingredients

16 oz. can pork and beans
15 1/2 oz. can French cut green beans, drained
15 1/2 oz. can kidney beans, drained
10 oz. pkg. frozen lima beans, cooked
1 1/2 c. chopped green pepper
1 1/2 c. chopped celery
1/2 c. catsup
1/2 c. chili sauce
6 strips bacon, cut in half
1 1/2 c. chopped onion
1/2 tsp. garlic salt
1 1/2 c. brown sugar

Directions

1

Combine beans.
2

Fold in green pepper, celery, onion, chili sauce, catsup, garlic salt and brown sugar.
3

Place in a 4-quart casserole.
4

Cover top with bacon strips.
5

Bake at 350° for 1 hour.