Cherry Jubilee Cake

Name: Cherry Jubilee Cake
Ingredients: 1 Duncan Hines cherry supreme cake mix; 1 c. pear or apricot nectar; 1/2 c. Crisco oil; 4 whole eggs; 1/2 c. sugar; 1/2 tsp. cherry flavoring or 1 tsp. maraschino cherry juice; 3 drops red food coloring; 1 c. powdered sugar

8 ingredients

8 steps

Ingredients

1 Duncan Hines cherry supreme cake mix
1 c. pear or apricot nectar
1/2 c. Crisco oil
4 whole eggs
1/2 c. sugar
1/2 tsp. cherry flavoring or 1 tsp. maraschino cherry juice
3 drops red food coloring
1 c. powdered sugar

Directions

1

In a large bowl, blend all ingredients except eggs.
2

Beat at medium speed for 1 minute.
3

Add eggs, one at a time, and beat 1 minute after each addition.
4

Spread batter in a greased and floured 10-inch tube pan.
5

Bake at 350° for 45 minutes until cake tests done with a toothpick.
6

Cool right side up for about 15 minutes, then remove from pan.
7

Mix the powdered sugar, 6 maraschino cherries (chopped) and 2 tablespoons juice from cherries.
8

Pour over cake while still warm to make a glaze.