Cherry Jubilee Pie

Directions

1. 1
   Drain juice from cherries, save.
2. 2
   Add enough water to juice to make 1 cup of liquid.
3. 3
   Bring to boil.
4. 4
   Dissolve Jell-O in large bowl with boiled liquid.
5. 5
   Add pint of ice cream to dissolved Jell-O mixture.
6. 6
   Stir until melted.
7. 7
   Let set until thick but not solid. Stir in cherries and pour into pie shell.
8. 8
   Refrigerate.
9. 9
   Top with whipped cream.