Cherry Jubilee Ring

6 ingredients
10 steps

Ingredients

  • 1 (1 lb. can (2 c.) pitted Bing cherries
  • 1/2 c. currant jelly
  • 3/4 c. cooking sherry
  • 3 oz. black cherry Jell-O
  • 1/4 c. lemon juice
  • 1/4 c. chopped pecans

Directions

  1. 1
    Drain cherries and reserve 3/4 cup syrup.
  2. 2
    Combine syrup, jelly and sherry.
  3. 3
    Bring just to boil and remove from heat.
  4. 4
    Add Jell-O and dissolve.
  5. 5
    Add cherries and lemon juice.
  6. 6
    Chill until partially set.
  7. 7
    Add nuts.
  8. 8
    Chill in 3 cup ring overnight.
  9. 9
    Unmold on greens.
  10. 10
    Makes 6 servings.

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