Collard Greens

Directions

1. 1
   Chop raw bacon slices and onion.
2. 2
   Add to hot pan (must be large ).
3. 3
   When onion is cooked (appear golden colored and transparent), add washed collard greens to pan.
4. 4
   Toss everything together making sure collards are mixed well with the bacon grease.
5. 5
   Continue to toss occasionally, DO NOT OVER COOK COLLARDS!
6. 6
   When done, take pan off stove, add some freshly ground black peppe to taste.
7. 7
   Grub!
8. 8
   : )