Chicken Casserole

Directions

1. 1
   Cook chicken; save broth.
2. 2
   Take chicken from bones.
3. 3
   Chop up. Mix the stuffing mix, corn bread crumbs and margarine.
4. 4
   Combine in a bowl and mix with hands.
5. 5
   Put 1 layer of crumbs in a baking dish. Top with chopped chicken.
6. 6
   Mix chicken soup and 1 can of broth. Pour over chicken.
7. 7
   Add a few more crumbs.
8. 8
   Mix celery soup with 1 can of broth; pour over crumbs.
9. 9
   Top with remaining crumbs.
10. 10
    Bake at 350° until crumbs are golden brown.