Cherry Limeades

Directions

1. 1
   In small saucepan, dissolve sugar in the water over medium heat to create a simple syrup.
2. 2
   Set aside when done to cool completely.
3. 3
   Meanwhile, juice the limes.
4. 4
   In a serving pitcher, combine syrup, lime juice, and cherry juice.
5. 5
   Add club soda when ready to serve.
6. 6
   Stir together to combine and serve immediately over crushed ice.
7. 7
   Garnish with maraschino cherries and/or sliced limes.
8. 8
   Tip: To easily squeeze juice from limes, roll limes in circular motion for 30-40 seconds.
9. 9
   Slice limes in half and squeeze juice into a measuring glass.