Cherry Macaroon Pie

10 ingredients
7 steps

Ingredients

  • 1 (9 inch) pie crusts
  • 1 (12 ounce) can cherry pie filling
  • 1 egg
  • 2/3 cup evaporated milk
  • 1/2 cup sugar
  • 1/4 cup flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 1 1/4 cups shredded coconut

Directions

  1. 1
    Pour pie filling in unbaked pie shell.
  2. 2
    Beat together egg and evaporated milk.
  3. 3
    Add sugar, flour, salt, almond, and vanilla extract, beat until smooth.
  4. 4
    Stir in coconut.
  5. 5
    Pour over pie filling.
  6. 6
    Bake at 375, 40-45 minutes until puffed and light brown.
  7. 7
    Cool before serving.

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