Cherry Marshmallow Cake

8 ingredients
7 steps

Ingredients

  • 1 cup butter
  • 2 cups sugar
  • 3 cups Swans Down cake flour, sifted
  • 3 tsp baking powder
  • 1/2 tsp salt
  • 4 eggs
  • 1 cup milk
  • 1 tsp vanilla

Directions

  1. 1
    Preheat oven 320 degrees.
  2. 2
    Cream butter and sugar.
  3. 3
    Add eggs, beat well.
  4. 4
    Sift dry ingredients, and add to butter mixture.
  5. 5
    Add milk and flavoring, mix well; and pour into 3 to 4 greased 9 inch cake pans.
  6. 6
    Bake at 320 degrees until done.
  7. 7
    Cool and ice with Cherry Marshmallow Icing.

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