Cherry Mold

Directions

1. 1
   Drain cherries; reserve 3/4 cup syrup.
2. 2
   Dissolve jello in boiling water; add reserved syrup.
3. 3
   Gradually add to softened cream cheese, mixing until well blended.
4. 4
   Put into oiled 1 1/2-quart mold.
5. 5
   Chill until almost set.
6. 6
   Dissolve jello in boiling water; add cold water and chill until partially set.
7. 7
   Fold in cherries.
8. 8
   Pour over molded layer.
9. 9
   Chill until firm.
10. 10
    Unmold, surround with lettuce.
11. 11
    Makes 6 to 8 servings.