Carrots

6 ingredients
4 steps

Ingredients

  • 6 to 8 medium carrots, sliced
  • 1/4 c. brown sugar
  • 2 Tbsp. butter
  • 2 Tbsp. cold water
  • 1 1/2 tsp. cornstarch
  • 1/4 c. pecans, coarsely chopped

Directions

  1. 1
    Cook on high for 9 to 11 minutes the carrots, sugar and butter.
  2. 2
    Mix water and cornstarch and add.
  3. 3
    Add pecans, cover and cook on High 2 to 4 minutes.
  4. 4
    Makes 6 to 8 servings.

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