Cherry Muffins

10 ingredients
7 steps

Ingredients

  • 3/4 c. chopped pecans
  • 4 Tbsp. butter
  • 1/2 c. sugar
  • 1/2 c. brown sugar
  • 2 eggs, separated
  • 1 c. flour
  • 1/4 tsp. baking powder
  • 36 maraschino cherries
  • 2 Tbsp. maraschino cherry juice
  • confectioners sugar

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Grease tins.
  3. 3
    Sprinkle bottom of each tin with 1/2 teaspoon pecans.
  4. 4
    Cream together butter and sugars. Add beaten egg yolks until blended.
  5. 5
    Mix flour and baking powder. Add gradually to butter.
  6. 6
    Beat egg whites.
  7. 7
    Add cherry juice and fold in egg whites.

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