Spinach Saag

Name: Spinach Saag
Ingredients: 1 (8 ounce) box frozen spinach; 2 tablespoons oil; 1 onion, finely chopped; 2 chopped tomatoes; 1/2 teaspoon minced garlic clove; 1/2 teaspoon ginger paste; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/4 teaspoon turmeric powder; 1/4 teaspoon red chili powder (indian red chili powder, not regular); 1/2 cup plain yogurt

11 ingredients

6 steps

Ingredients

1 (8 ounce) box frozen spinach
2 tablespoons oil
1 onion, finely chopped
2 chopped tomatoes
1/2 teaspoon minced garlic clove
1/2 teaspoon ginger paste
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/4 teaspoon turmeric powder
1/4 teaspoon red chili powder (indian red chili powder, not regular)
1/2 cup plain yogurt

Directions

1

Boil spinach until most all of the water has boiled out, set aside. (Puree spinach in food processor or blender).
2

Saute onions until golden. Add tomatoes, ginger and garlic. Mix well, add dry seasoning.
3

Stir constantly until it thickens, then add spinach, mix well.
4

Cook 2 minutes. Salt to taste.
5

Turn off heat, add plain yogurt a little at a time.
6

Serve with basmati rice.