Cherry Muffins

Name: Cherry Muffins
Ingredients: 4 Tablespoons Unsalted Butter, Room Temperature; 1/2 cups Sugar; 1/2 teaspoons Almond Extract; 1 cup All-purpose Flour; 1/2 teaspoons Baking Powder; 1/4 teaspoons Baking Soda; 1/4 teaspoons Salt; 1 whole Egg; 1/2 cups Low-fat Cherry Yogurt; 1 cup Fresh Cherries, Pitted And Quartered

10 ingredients

7 steps

Ingredients

4 Tablespoons Unsalted Butter, Room Temperature
1/2 cups Sugar
1/2 teaspoons Almond Extract
1 cup All-purpose Flour
1/2 teaspoons Baking Powder
1/4 teaspoons Baking Soda
1/4 teaspoons Salt
1 whole Egg
1/2 cups Low-fat Cherry Yogurt
1 cup Fresh Cherries, Pitted And Quartered

Directions

1

Preheat the oven to 350°F. Line a muffin tin with liners or grease well.
2

Cream the butter, sugar, and almond extract together in an electric mixer fitted with the paddle attachment on medium-high speed.
3

Sift the remaining dry ingredients together into a medium bowl.
4

Add the egg to the butter mixture and blend until combined.
5

Add 1/4 cup of the yogurt to the mixer, followed by half the dry ingredients, mixing and repeating with remaining yogurt and flour mixture. Mix until the batter is just combined.
6

Turn off the mixer and fold in the cherries with a spatula.
7

Bake 25 to 30 minutes, until a toothpick inserted in the center comes out clean. Cool for 10 minutes in the pans, then remove to serve or cool completely.