Fruit Cobbler
5 ingredients
5 steps
Ingredients
- 1 c. self-rising flour
- 4 c. fruit (peaches, apples or blueberries)
- 2 c. sugar
- 1 c. milk
- 1 stick margarine
Directions
-
1Melt margarine in a 9 x 13-inch baking dish.
-
2Bring fruit and 1 cup sugar to a boil.
-
3Mix remaining sugar, flour and milk together.
-
4Pour on top of margarine and spoon on fruit mixture. Do not stir.
-
5Bake at 350° for 30 minutes.
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