Fruit Cobbler

5 ingredients
5 steps

Ingredients

  • 1 c. self-rising flour
  • 4 c. fruit (peaches, apples or blueberries)
  • 2 c. sugar
  • 1 c. milk
  • 1 stick margarine

Directions

  1. 1
    Melt margarine in a 9 x 13-inch baking dish.
  2. 2
    Bring fruit and 1 cup sugar to a boil.
  3. 3
    Mix remaining sugar, flour and milk together.
  4. 4
    Pour on top of margarine and spoon on fruit mixture. Do not stir.
  5. 5
    Bake at 350° for 30 minutes.

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