Cherry Nut Bars

Directions

1. 1
   In large mixing bowl, mix flour, oats, sugar, pecans, baking soda and butter.
2. 2
   Mix at low speed until crumbly.
3. 3
   Reserve 1 1/2 cups of mixture for topping; press remainder into bottom of 9 x 13-inch baking pan.
4. 4
   Bake at 350°F 12-15 minutes.
5. 5
   Spoon pie filling evenly over crust.
6. 6
   Sprinkle marshmallows and remaining crumbs over top.
7. 7
   Return to oven 25 to 35 minutes more, or until topping is golden.
8. 8
   Cut into bars when cool.