Cherry Nut Bread

12 ingredients
5 steps

Ingredients

  • 2 1/2 c. all-purpose flour
  • 1 c. buttermilk
  • 1 c. chopped pecans or walnuts
  • 1/2 c. sugar
  • 1/2 c. firmly packed brown sugar
  • 2 eggs, beaten
  • 1/4 c. shortening
  • 1/4 c. maraschino cherry juice
  • 1 Tbsp. baking powder
  • 1/2 tsp. salt
  • 1/2 tsp. soda
  • 1/2 c. chopped maraschino cherries

Directions

  1. 1
    Combine all ingredients except cherries in a mixing bowl. Blend on low speed of electric mixer 15 seconds; increase to medium speed and blend 30 additional seconds.
  2. 2
    Stir in cherries. Pour batter into a greased and floured 9 x 5 x 3-inch loaf pan. Bake at 350°
  3. 3
    for 1 hour and 10 to 15 minutes, or until wooden pick inserted in center comes out clean.
  4. 4
    Cool 10 minutes in pan; remove to wire rack and cool completely.
  5. 5
    Yields 1 loaf.

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