Cherry Nut Bread(Makes 1 Loaf)

Directions

1. 1
   Grease a 9 x 5 x 3-inch loaf pan.
2. 2
   Preheat oven to 350°.
3. 3
   In a mixing bowl, thoroughly stir together the flour, soda and salt; set aside.
4. 4
   In a large mixing bowl, mix together the sugar, butter, eggs and vanilla until light and fluffy.
5. 5
   Add flour mixture and buttermilk alternately to creamed mixture.
6. 6
   Beat just until blended after each addition.
7. 7
   Fold in nuts and cherries. Turn batter into prepared pan.
8. 8
   Bake for 55 to 60 minutes.
9. 9
   Remove from pan; cool on a wire rack.