Turkey Tacos

Name: Turkey Tacos
Ingredients: 8 tablespoons lime juice to taste; 4 tablespoons white balsamic vinegar; 1 red chili cut into thin rings; 2 teaspoons brown sugar to taste; 4 tablespoons olive oil; 7 ounces canned corn; 7 ounces kidney beans canned, drained and rinsed; 1/4 cup baby arugula; 2/3 cup scallions sliced; 4 ounces turkey breast cooked and cut into strips; 8 taco shells; 8 tablespoons sweet and sour sauce; lime slices for garnish

13 ingredients

2 steps

Ingredients

8 tablespoons lime juice to taste
4 tablespoons white balsamic vinegar
1 red chili cut into thin rings
2 teaspoons brown sugar to taste
4 tablespoons olive oil
7 ounces canned corn
7 ounces kidney beans canned, drained and rinsed
1/4 cup baby arugula
2/3 cup scallions sliced
4 ounces turkey breast cooked and cut into strips
8 taco shells
8 tablespoons sweet and sour sauce
lime slices for garnish

Directions

1

For the sauce, combine in a bowl, the lime juice, vinegar, chili and sugar. Season with salt and black pepper. Gradually whisk in the oil.
2

Toss together the sweet corn, kidney beans, arugula, scallions, and turkey. Spoon mixture into the taco shells and drizzle the sauce on top of each taco. Arrange on a serving plate and garnish with lime slices.