Pecan Pie

Name: Pecan Pie
Ingredients: 3 eggs slightly beaten; 1 cup light corn syrup; 1 teaspoon vanilla extract; 1 1/4 cups pecan halves; 2/3 cup sugar; 1 cup butter melted; 2 tablespoons flour; 1 pie crust

8 ingredients

6 steps

Ingredients

3 eggs slightly beaten
1 cup light corn syrup
1 teaspoon vanilla extract
1 1/4 cups pecan halves
2/3 cup sugar
1 cup butter melted
2 tablespoons flour
1 pie crust

Directions

1

Beat eggs lightly with an electric mixer or fork until combined.
2

Stir in corn syrup, sugar, butter and vanilla extract.
3

Stir well.
4

Stir in pecan halves and pour filling into crust.
5

Bake in a 350 degree preheated oven, for 45 minutes or until knife comes out clean.
6

I use dark corn syrup....mix all the filling ingredients and heat on the stove top til bubbly. Remove immediately and pour into a blind baked (about 10 minutes) pie crust. Bake until set...aproximately 25 minutes.