Cherry Nut Bread Pudding

Directions

1. 1
   Slice dinner rolls into small pieces or cubes, place into a nine inch cake pan.
2. 2
   Carefully spoon pie filling onto dinner roll pieces being careful to have some cherries in each serving.
3. 3
   Sprinkle walnuts over all and then sprinkle the top with the second 1/2 cup sugar.
4. 4
   Beat the eggs, first 1/2 cup sugar, whipping cream and nutmeg.
5. 5
   Melt butter and pour over the top of the cherries.
6. 6
   After the egg mixture is well beaten pour over the whole mix and allow to sit for atleast one hour or overnight in the refrigerator.
7. 7
   Place pan on a foil covered baking sheet and bake in a preheated oven at 325 degrees for atleast one hour.
8. 8
   Check for doneness by inserting a knife into the center and if it comes out clean the pudding is done, if not bake longer until it does come out clean.
9. 9
   Pudding will have a dome shape and a golden color when it is done.
10. 10
    Serve hot or cold, serve with a Brandy hard sauce, whipping cream or ice cream.