Cherry Nut Cake

10 ingredients
5 steps

Ingredients

  • 1 small can cherry pie filling
  • 2 c. flour
  • 1 c. sugar
  • 1 1/2 tsp. soda
  • 1 tsp. salt
  • 1/4 tsp. cinnamon
  • 2 eggs
  • 2/3 c. oil
  • 1 tsp. vanilla
  • 2/3 c. chopped walnuts

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Put all ingredients in ungreased 9 x 13-inch square pan.
  3. 3
    Mix with fork.
  4. 4
    Bake 45 to 50 minutes.
  5. 5
    Cool cake and sprinkle with powdered sugar or top with Cool Whip.

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