Cherry Nut Cake
10 ingredients
5 steps
Ingredients
- 1 small can cherry pie filling
- 2 c. flour
- 1 c. sugar
- 1 1/2 tsp. soda
- 1 tsp. salt
- 1/4 tsp. cinnamon
- 2 eggs
- 2/3 c. oil
- 1 tsp. vanilla
- 2/3 c. chopped walnuts
Directions
-
1Preheat oven to 350°.
-
2Put all ingredients in ungreased 9 x 13-inch square pan.
-
3Mix with fork.
-
4Bake 45 to 50 minutes.
-
5Cool cake and sprinkle with powdered sugar or top with Cool Whip.
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