Snowball

Directions

1. 1
   Line a
2. 2
   with waxed paper; set aside.
3. 3
   In a large saucepan, combine the butter, milk, cocoa and vanilla. Cook and stir over medium heat until butter is melted and mixture is smooth. Remove from the heat; stir in cracker crumbs and 1-1/2 cups coconut. Let stand until cool enough to handle.
4. 4
   Using moistened hands, wrap about 1 tablespoon of mixture around each marshmallow (dip hands in water often to prevent sticking). Roll in remaining coconut; place on prepared
5. 5
   . Cover and freeze until firm. Store in an airtight container in the refrigerator or freezer. May be frozen for up to 2 months.