Cherry Nut Cake

10 ingredients
7 steps

Ingredients

  • 1/2 c. shortening
  • 1 1/3 c. sugar
  • 2 1/8 c. flour
  • 3 tsp. baking powder
  • 1/2 tsp. salt
  • 1/4 c. cherry juice
  • 1/2 c. milk
  • 4 unbeaten egg whites
  • 16 maraschino cherries
  • 1/2 c. chopped pecans

Directions

  1. 1
    Cream shortening and sugar.
  2. 2
    Add dry ingredients alternately with cherry juice and milk.
  3. 3
    Beat two minutes.
  4. 4
    Add egg whites and beat two more minutes.
  5. 5
    Fold in cherries and nuts.
  6. 6
    Bake in sprayed 9 x 13 pan for 30 to 35 minutes at 350°.
  7. 7
    Cool and frost.

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