Zucchini Bread

Name: Zucchini Bread
Ingredients: 3 medium zucchini, grated and well drained (2 c.); 3 eggs; 1 c. oil; 1 1/2 c. sugar; 2 tsp. vanilla; 2 c. flour; 1/4 tsp. baking powder; 2 tsp. baking soda; 3 tsp. cinnamon; 1 tsp. salt; 1 c. raisins; 1 c. chopped walnuts

12 ingredients

8 steps

Ingredients

3 medium zucchini, grated and well drained (2 c.)
3 eggs
1 c. oil
1 1/2 c. sugar
2 tsp. vanilla
2 c. flour
1/4 tsp. baking powder
2 tsp. baking soda
3 tsp. cinnamon
1 tsp. salt
1 c. raisins
1 c. chopped walnuts

Directions

1

Beat eggs lightly in large bowl, stir in oil, sugar, zucchini and vanilla.
2

Sift flour, baking powder, baking soda, cinnamon and salt together.
3

Stir into egg mixture until well blended.
4

Stir in raisins and nuts by hand.
5

Put into 2 well-greased loaf pans. Bake until center springs back when lightly pressed.
6

Cool in pans or on wire rack 10 minutes and remove from pans.
7

Bake at 375° for 1 hour.
8

Makes 2 loaves, pan sizes 8 x 5 x 3-inch pans.