Cherry Nut Cake

Directions

1. 1
   Put sugar over the nuts and mix well.
2. 2
   Beat eggs and mix with vanilla.
3. 3
   Sift flour and baking powder.
4. 4
   Mix all together well, using your hands or a good strong wooden spoon to mix.
5. 5
   Grease and flour tube pan well.
6. 6
   Bake 1 1/2 hours at 300°.
7. 7
   Put a pan of water on bottom shelf of oven.
8. 8
   This will help to keep it from turning too brown and drying out.
9. 9
   Let set a few minutes before turning out but don't let it get cold, for it will stick.