Cherry Nut Dessert
4 ingredients
5 steps
Ingredients
- 2 cans Comstock brand sour cherry pie filling
- 1 box white cake mix
- 1/4 lb. melted margarine
- 1/2 c. salted mixed nuts, chopped
Directions
-
1Spread cherries over bottom of lightly greased 9 x 13-inch pan.
-
2Sprinkle cake mix over cherries and then drizzle melted margarine over cake mix.
-
3Sprinkle chopped nuts over all.
-
4Bake at 350° for at least 1 hour.
-
5Serves 12 to 16.
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