Cherry Nut Dessert

4 ingredients
5 steps

Ingredients

  • 2 cans Comstock brand sour cherry pie filling
  • 1 box white cake mix
  • 1/4 lb. melted margarine
  • 1/2 c. salted mixed nuts, chopped

Directions

  1. 1
    Spread cherries over bottom of lightly greased 9 x 13-inch pan.
  2. 2
    Sprinkle cake mix over cherries and then drizzle melted margarine over cake mix.
  3. 3
    Sprinkle chopped nuts over all.
  4. 4
    Bake at 350° for at least 1 hour.
  5. 5
    Serves 12 to 16.

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