Cherry Nut Easter Eggs

Directions

1. 1
   Cut cherries in half; drain well on paper towels.
2. 2
   Cook milk, butter and pudding in a medium saucepan on low heat until well blended and thick.
3. 3
   Remove from stove and add cherries, nuts and enough sugar to make a thick consistency.
4. 4
   Form the mixture into 8 to 10 egg shapes with hands coated in butter.
5. 5
   Place on wax paper covered cookie sheet.
6. 6
   Chill several hours until firm.
7. 7
   Melt chocolate being careful not to scorch it.
8. 8
   Frost egg with melted chocolate.
9. 9
   Decorate with a buttercream icing.