Cherry Nut Fruit Cake

10 ingredients
8 steps

Ingredients

  • 1/2 lb. margarine
  • 1 1/2 c. sugar
  • 8 oz. cream cheese (room temperature)
  • 4 eggs
  • 1 1/2 tsp. vanilla
  • 2 1/4 c. flour
  • 1 1/2 tsp. baking powder
  • dash of salt
  • 1 c. nuts, chopped
  • 1 lb. container candied cherries

Directions

  1. 1
    Cream well the margarine, gradually adding 1 1/2 cups of sugar.
  2. 2
    Mix in cream cheese, eggs and vanilla.
  3. 3
    Cream well.
  4. 4
    Add flour, baking powder and salt.
  5. 5
    Mix well.
  6. 6
    Add nuts and cherries. Use a spring-form pan; grease pan well.
  7. 7
    Can use Pam.
  8. 8
    Bake at 350° for 1 1/2 to 1 3/4 hours.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Whipped Cream Cheese

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Dried egg product whole eggs

E NOVA 3

Margarine 80% vegetable oil, margarine

D NOVA 4

becel margarine

unilever

D NOVA 4

More Recipes to Try

Basic Lasagna

18 ingredients

Broccoli Cheese Muffins

10 ingredients

Easy Crab Casserole

10 ingredients

Cheesecake

10 ingredients

German Pancakes

6 ingredients

Hot Honey Chicken With Fried Bread And Bitter Greens

1 ingredient

Pasta And Cheese #2

9 ingredients

Cauliflower Couscous With Brussels Sprouts

9 ingredients

Date Bars With A Difference

15 ingredients

Carnitas

7 ingredients

Chicken Fajitas

6 ingredients

Cauliflower Rice + Pesto Harvest Bowl (With Cherry Tomatoes + Chicken Breast)

6 ingredients