German Pancakes

6 ingredients
5 steps

Ingredients

  • 6 Eggs, slightly beaten
  • 1/4 cup Butter
  • 1 cup Flour
  • 1 cup Milk
  • 1 teaspoon Vanilla
  • 1/4 wedges Lemon

Directions

  1. 1
    Preheat oven to 350 degree's F
  2. 2
    Preheat cast iron pan in oven. Glass Pyrex bowl can also be used.
  3. 3
    Pour 1/3-1/2 mixture into each pan. Amount varies according to size of pan/bowl.
  4. 4
    Bake until golden brown. Usually 30 minutes or so.
  5. 5
    Squeeze lemon over finished pancake prior to adding butter & syrup.

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