Cherry Nut Ice Cream

8 ingredients
6 steps

Ingredients

  • 1 large can evaporated milk
  • 5 or 6 eggs, beaten
  • 1 Tbsp. vanilla
  • 2 large jars maraschino cherries, crushed
  • 1/2 gal. milk or part whipping cream
  • 1 c. water
  • 3 c. sugar
  • 1 c. pecans, chopped

Directions

  1. 1
    Scald evaporated milk, water and sugar.
  2. 2
    Add vanilla and eggs. (A small amount of hot mixture added to eggs will keep them from curdling when added to hot mixture.)
  3. 3
    Add 1/2 gallon milk or milk and whipping cream.
  4. 4
    Add chopped cherries and pecans and pour in freezer and freeze.
  5. 5
    Add additional milk to freezer container if the mixture does not fill to full line.
  6. 6
    Freeze according to freezer directions.

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