Stuffed Pork Chops

5 ingredients
3 steps

Ingredients

  • 1 box Stove Top stuffing
  • 4 (1 1/2-inch thick) lean pork loin chops, cut with pockets
  • 1 c. honey
  • 1 Tbsp. firmly packed brown sugar
  • 1 Tbsp. soy sauce

Directions

  1. 1
    Prepare stuffing mix according to directions on box.
  2. 2
    Spoon stuffing loosely into pockets of chops.
  3. 3
    Place chops in a single layer in a large baking pan (chops should not be touching, use two pans if needed).

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