Cherry Nut Loaf

10 ingredients
6 steps

Ingredients

  • 4 c. sifted flour
  • 2 tsp. baking soda
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 2 c. sugar
  • 1/2 c. oil
  • 1/3 c. milk
  • 3 eggs
  • 1 can cherry filling
  • 1 c. nuts

Directions

  1. 1
    Sift flour, salt, soda and powder.
  2. 2
    In large bowl, mix cherry filling, sugar, oil, eggs and milk.
  3. 3
    Add to dry ingredients and mix until blended.
  4. 4
    Add nuts.
  5. 5
    Bake at 350°
  6. 6
    for 60 to 70 minutes in 2 (9 x 5 x 3-inch) loaf pans.

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