Cherry Nut Loaf
10 ingredients
6 steps
Ingredients
- 4 c. sifted flour
- 2 tsp. baking soda
- 2 tsp. baking powder
- 1 tsp. salt
- 2 c. sugar
- 1/2 c. oil
- 1/3 c. milk
- 3 eggs
- 1 can cherry filling
- 1 c. nuts
Directions
-
1Sift flour, salt, soda and powder.
-
2In large bowl, mix cherry filling, sugar, oil, eggs and milk.
-
3Add to dry ingredients and mix until blended.
-
4Add nuts.
-
5Bake at 350°
-
6for 60 to 70 minutes in 2 (9 x 5 x 3-inch) loaf pans.
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