Glazed Carrots

8 ingredients
6 steps

Ingredients

  • 6 c. julienne carrots
  • 1/4 c. butter
  • 3 medium onions, thinly sliced
  • 2 Tbsp. sugar
  • 2 tsp. cornstarch
  • 1/2 tsp. salt
  • 1/4 tsp. ground ginger
  • 1/2 c. orange juice

Directions

  1. 1
    Cook carrots in lightly salted, boiling water until tender. Melt butter; add onion and cook until tender.
  2. 2
    Combine cornstarch, sugar, salt and ginger in small pan.
  3. 3
    Gradually add orange juice. Cook on low heat until thickened and smooth.
  4. 4
    Place carrots in casserole dish.
  5. 5
    Place onion on top and pour sauce over all.
  6. 6
    Bake at 325° for 30 to 40 minutes.

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