Cherry Nut Pound Cake

Directions

1. 1
   Cream butter and
2. 2
   sugar;
3. 3
   add egg yolks, one at a time. Beat well.
4. 4
   Mix flour, nuts and fruit, then add to the batter. Beat egg whites and
5. 5
   fold
6. 6
   in mixture.
7. 7
   Bake at 300° for 1 3/4 hours.
8. 8
   Cool in pan 10 minutes.