Cherry Nut Pound Cake

Directions

1. 1
   Combine oleo and sugar; beat well.
2. 2
   Add the eggs, one at a time, beating well after each addition.
3. 3
   Beat in vanilla and mix in flour gradually.
4. 4
   Fold in cherries and nuts.
5. 5
   Grease and flour 2 loaf pans; pour batter in.
6. 6
   Bake at 325° for 1 hour and 10 minutes.